Product code:
DM2350500
Tripe sugar iron agar TSI
Fo
r Microbiology
500 gr
Peptic digest of animal tissue 10.000G/L
Casein enzymic hydrolysate 10.000G/L
Yeast extract
3.000G/L
Beef extract 3.000G/L
Lactose 10.000G/L
Sucrose 10.000G/L
Dextrose 1.000G/L
Sodiumchloride 5.000G/L
Ferrous sulfate 0.200G/L
Sodiumthiosulfate 0.300G/L
Phenol red 0.024G/L
Agar 12.000G/L
Final pH (at 25°C) 7.4
~
0.2
pH range 7.20 - 7.60
Reaction reaction of 6.4%w/v aqueous solution at 25°C pH7.4
~
0.2
Product code:
DM1090500
Tryptone type-(I)
Fo
r Microbiology
500 gr
Product code:
DM2660500
Urea agar base (Christensen)
Fo
r Microbiology
500 gr
Peptic digestof animal tissue 1.000G/L
Dextrose 1.000G/L
Sodiumchloride
5.000G/L
Disodiumphosphate 1.200G/L
Monopotassiumphosphate 0.800G/L
Phenol red 0.012G/L
Agar 15.000G/L
Final pH (at 25°C) 6.8
~
0.2
PH range 6.60 - 7.00
Reaction reaction of 2.4%w/v aqueous solution at 25°C pH6.8
~
0.2
Product code:
DM2670500
Violet red bile agar
For Microbiology
500 gr
Peptic digest of animal tissue 7.000G/L
Yeast extract
3.000G/L
Lactose 10.000G/L
Bile saltsmixture 1.500G/L
Sodiumchloride 5.000G/L
Neutral red 0.030G/L
Crystal violet 0.002G/L
Agar 15.000G/L
Final pH (at 25°C) 7.4
~
0.1
pH range 7.30 - 7.50
Reaction reaction of 4.15%w/v aqueous solution at 25°C pH7.4
~
0.1
Product code:
DM1110500
Yeast extract powder
F
or Microbiology
500 gr
Description light yellowor ligth tobuff brown
Coloured free flowing spay dried powder havinga a characteristic
sweet odour solubility 2% solution inwater is clear and complete
Autoclave test passes test
pHof (2%solution inwater) 5.0 - 7.0
Total nitrogen (by kjeldalsmethod) % Min 9.5
Protein content % Min 59.4
133
www. b i o c h emo p h a r ma . f r
web
Finding
US
on the
Product code:
DM2640500
TCBS agar
Fo
r Microbiology
500 gr
Proteosepepetone 10.000G/L
Yeast extract 5.000G/L
Sodiumthiosulfate
10.000G/L
Sodiumcitrate 10.000G/L
Oxgall 8.000G/L
Sucrose 20.000G/L
Sodiumchloride 10.000G/L
Ferric citrate 1.000G/L
Bromo thymol blue 0.040G/L
Thymol blue 0.040G/L
Agar 15.000G/L
Final pH (at 25°C) 8.6
~
0.2
pH range 8.40 - 8.80
Reaction reaction of 8.9%w/v aqueous solution at 25°C pH8.6
~
0.2
Product code:
DM2650500
Thioglycollate agar
Fo
r Microbiology
500 gr
Casein enzymic hydrolysate 15.000 G/L
Dextrose 5.500G/L
Sodiumchloride 2.500G/L
Yeast extract 5.000G/L
Sodium thioglycollate 0.500G/L
L-Cystine 0.500G/L
Resazurin sodiumsalt 0.001 G/L
Agar 20.000G/L
Final pH (at 25°C) 7.1
~
0.2
