Product code:
DM1100500
Agar powder extra pure
For Microbiology
500 gr
Description withe to yellowishwither or pale yellowpowder
Solubility insoluble in coldwater and soluble in boiling water
Clarity of solution (1.5% solution
inwater after autoclaving) passes test
Loss on drying (105°) % Max 20.0
Residue on ignition% Max 5.0
Gelling temperature Notmore than 38°C
Product code:
C.A.S. :
DM0500025
9012-36-6
Agarose high EEO
For Microbiology
25 gr
Description
awhite free flowing powder
Solubility 1.5%hot aq. Soln is clear &colourlees
Gel strenght (1.5%gel) Min 800 g\ cm
2
Loss on drying%
Max 10.0
Sulafe (SO ) % Max 0.5
4
Sulfated ash% Max 1.0
EEO (Mr) 0.25 - 0.30
Gelling tem(1.5%gel) 3.6
ñ
1.5 °C
A 1.5 aq ~ 50°C 430 nm 0.1
A 1.5 aq ~ 525 nm 0.05
A 1.5 aq ~ 625 nm 0.03
Product code:
C.A.S. :
DM0530025
9012-36-6
Agarose low EEO
For Microbiology
25 gr
Description
awhite free flowing powder
Solubility 1.5%hot aq. Soln is clear & colourles
2
Gel strenght (1.5%gel) Min 800 g\ cm
Loss on drying%
Max 10.0
Sulfated ash% Max 0.75
Sulfate (SO ) Max 0.2
4
EEO (-Mr) 0.10 - 0.15
Gelling tem(1.5%gel) 38
ñ
40 °C
A 1.5 aq ~ 50°C 430 nm 0.1
A 1.5 aq ~ 430 nm 0.05
A 1.5 aq ~ 430 nm 0.03
Product code:
C.A.S. :
DM0510025
9012-36-6
Agarose medium EEO type (I)
For Microbiology
25 gr
Description
awhite free flowing powder
Solubility 1.5%hot aq. Soln is clear &colourles
2
Gel strenght (1.5%gel) Min 1500mg\ cm
Loss on drying%
Max 10.0
Sulfated ash% Max 1.0
Sulfate (So ) Max 0.2
4
EEO (Mr) 0.15 - 0.20
Gelling temperature 36 °C
A1.5 aq ~ 50°C 430 nm 0.01
A1.5 aq ~ 525 nm 0.05
A1.5 aq ~ 655 nm 0.03
Product code:
DM2400500
Anaerobic agar (Brewer)
For Microbiology
500 gr
Proteosepeptone 10.000G/L
Caseinenzymichydrolysate 5.000G/L
Yeast exctract
5.000G/L
Dextrose 10.000G/L
Sodiumchloride 5.000G/L
Sodiumthioglycollate 2.000G/L
Sodiumformaldehydesulfoxylate 1.000G/L
Resazurin 0.002G/L
Agar 15.000G/L
Final pH (at 25°C) 7.2
ñ
0.2G/L
pH range 7.00 - 7.40
Reaction reaction of 3.5%w/v aqueous solution at 25°C pH7.2
ñ
7.40
Product code:
DM2010500
(
Antibiotic assay medium N° 1
For Microbiology
seed agar)
500 gr
Peptic digest of animal tissue Peptone) 6000G/L
Casein enzymic hydrolysate 4.000G/L
Yeastextract
3.000G/L
Beef extract 1500G/L
Dextrose 1.000G/L
Agar 15.000G/L
Final pH (at 25°C) 6.6
ñ
0.2
Product code:
DM2020500
Antibiotic assay medium N° 2
For Microbiology
(base agar)
500 gr
Peptic digest of animal tissue(Peptone) 6.000G/L
Beef extract 1.500G/L
Yeast extract
3.000G/L
Agar 15.000
Final pH (at 25°C) 6.6
ñ
0.2
Product code:
DM2030500
Antibiotic assay medium N° 3
For Microbiology
500 gr
Peptic digest of animal tissue (Peptone) 5.00 G/L
Beef extract 1.500 G/L
Yeast extract
1.500 G/L
Dextrose 1.000 G/L
Sodium chloride 3.500 G/L
Dipotassium phosphate 3.680 G/L
Potassium dihydrogen phosphate 1.320 G/L
Final pH (at 25°C) 7.0
ñ
0.2
127
Product code:
DM1000500
Agar powder bacteriological
F
or Microbiology
500 gr
Description white to yellowishewhite or pale yellowpowder
Solubility 1.5% insoluble in coldwater, soluble in boilingwater
Clarity of soln. (1.5% solution inwater After autoclaving) passes test
Loss on drying (105°C) % Max 20.0
Residue on ignition% Max 5.0
Gelling temp Below40°C
Gel formation (1.5%aq solution) passes test
Foreign strach passes test
Totalbacerial count (cuf/g) less than 1000
