Product code:
DM2180500
For Microbiology
ENDO agar
500 gr
Peptic digest of animal tissue 10.000G/L
Lactose 10.000G/L
Dipotassiumphosphate 3.500G/L
Sodiumsulfite 2.500G/L
Basic fuchsin 0.500G/L
Agar 15.000G/L
Final pH (at 25°C) 7.5
ñ
0.2
pH range 7.30 - 7.70
Reaction reaction of 4.15%w/v aqueous solution at 25°C pH7.5
ñ
0.2
Product code:
DM2190500
For Microbiology
Gelatin agar
500 gr
Gelatin 30.000G/L
Caseinenzymic hydrolysate 10.000G/L
Sodiumchloride 10.000G/L
Agar 15.000G/L
Final pH (at 25°C) 7.2
ñ
0.2
Reaction reaction of 6.5%w/v aqueous solution at 25°C pH7.2
ñ
0.2
Prepare themediumper label direction Inculate and incubate
at 35
ñ
2°C for 24 - 48Hours
Product code:
DM1160500
Gelatin peptone
For Microbiology
500 gr
pH (1%w/v queous solution) 25°C 6.7
ñ
0.2
Typical cultural response after 18 - 48 hours at 35 °C
E. Coli poor to good
S.areus poor to good
Indole test (tryptophan content) - ve
Product code:
DM2530500
For Microbiology
Heart infusion agar
500 gr
Beef heart, infusion from 500.000G/L
Tryptose 10.000G/L
Sodiumchloride 5.000G/L
Agar 15.000G/L
Final pH (at 25°C) 7.4
ñ
0.2
pH range 7.20 - 7.60
Reaction reaction of 4.0%w/v aqueous solution at 25°C pH 7.4
ñ
0.2
Indole nitrate medium
(tryptone nitrate medium)
For Microbiology
Product code:
DM2200500
500 gr
Casein enzymic hydrolysate 20.000G/L
Disodiumphosphate 2.000G/L
Dextrose 1.000G/L
Potassiumnitrate 1.000G/L
Agar 1.000G/L
Final pH (at 25°C) 7.2
ñ
0.2
Reaction reaction of 2.5%w/v aqueous solution at 25°C pH 7.2
ñ
0.2
Prepare the medium per label direction Inoculate and incubate
at 35
ñ
2°C for 18 - 48 Hours
Product code:
DM2220500
Lactose monohydrate broth
For Microbiology
500 gr
Pancreatic digest of gelatin 4.750G/L
Beef extract 3.00G/L
Lactosemonohydrate
5.00G/L
pH after sterilization 6.9
ñ
0.2
Product code:
DM2230500
M17 agar base
For Microbiology
500 gr
Peptic diest of animal tissue 5.000G/L
Papaic digest of soyabenmeal 5.000G/L
Yeast extract
2.500G/L
Beef extract 5.00G/L
Ascorbic acid 0.500G/L
Magnesiumsulfate 0.250G/L
Lactose 5.000G/L
Agar 10.000G/L
Final pH (at 25°C) 7.1
ñ
0.2G/L
pH rang 6.90 - 7.30
Reaction reaction of 3.33%w/v aqueous solution at 25°C pH : 7.1
ñ
0.2
Product code:
DM2240500
Mac conkey agar
For Microbiology
500 gr
Peptic digest of animal tissue 20.000G/L
Lactose 10.000G/L
Bile salts
5.000G/L
Sodiumchloride 5.000G/L
Neutral red 0.070G/L
Agar 15.000G/L
Final pH (25°C) 7.5
ñ
0.2G/L
pH 7.30 - 7.70
Reaction reaction of 5.5%w/v aqueous solution at 25 °C pH : 7.5
ñ
0.2
Product code:
DM2270500
Lactobacillus MRS agar (MRS agar)
For Microbiology
500 gr
Proteose peptone 10.00 G/L
Beef extract 10.00 G/L
Yeast extract
5.00 G/L
Dextrose 20.00 G/L
Polysorbate 80 1.00 G/L
Ammonium citrate 2.00 G/L
Sodium acetate 5.00 G/L
Magnesium sulfate 0.10 G/L
Manganese sulfate 0.05 G/L
Dipotassium phosphate 2 .00 G/L
Agar 12 G/L
Final pH (at 25°C) 6.5
ñ
0.2
130
Product code:
DM2170500
EMB agar
For Microbiology
500 gr
Peptic digest of animal tissue 10.000G/L
Dipotassiumphosphate 2.000G/L
Lactose
5.000G/L
Sucrose 5.000G/L
Eosin-Y 0.400G/L
Methylene blue 0.065G/L
Agar 15.500G/L
Final pH (at 25°C) 7.2
ñ
0.2
pH range 7.00 - 7.40
Reaction reaction of 3.6%w/v aqueous solution at 25°C pH 7.2
ñ
0.2
