Product code:
DM2420500
Blood agar base No.2 w/1,2 % agar
For Microbiology
500 gr
Proteosepeptone 15.000G/L
Liver extract 2.50G/L
Yeast extract
5.000G/L
Sodiumchloride 5.000G/L
Agar 12.000G/L
Final pH (at 25°C) 7.4
ñ
0.2
Product code:
DM2140500
Brilliant green agar w/1,2 % agar
For Microbiology
500 gr
Protease peptone 15.000G/L
Yeast extract 3.000G/L
Lactose
10.000G/L
Sucrose 10.000G/L
Sodiumchloride 5.000G/L
Phenol red 0.080G/L
Brilliant green 0.0125G/L
Agar 12.000G/L
Final pH (at 25°C) 6.9
ñ
0.2
Product code:
DM1150500
Casein acid hydrolysate
For Microbiology
500 gr
pH (1%w/v queous solution) 25°C 6.8 - 7.4
Typical cultural response after 24 - 48 hours at 35 °C
E. Coli good
Klebsiella good
Salmonella good
Biochemical test
Indole + ve
H S + ve
2
Nitrate reduction - ve
Product code:
C.A.S. :
Dm1070500
73049-73-7
Casein peptone
For Microbiology
500 gr
Description light tan, homogenous, free flowing powder
1% w/v aqueous solution remains clear amber, complete
after autoclaving at 15 lbs
Solubility pressure(121°C) for 15minutes
pHof 2%w/v aqueous solution at 25°C 6.5-7.5
Totalnitrogen% 10
Amino nitrogen% 4
Ash% Max 15.0
Loss on drying% Max 5.0
129
Product code:
DM1130500
Bio peptone
For Microbiology
500 gr
pH (1%w/v queous solution) 25°C 5.5 .72
Typical cultural response after 18 - 48 hours at 35 °C
E. Coli good
Klebsiella good
Proteus good
S.areus good
Biochemical test
MR + ve
VP
ñ
ve
Nitrate reduction - ve
Carbohydrate fermentation - ve
Product code:
DM2450500
Cetrimide agar base
For Microbiology
500 gr
Pancreatic digest of gelatin 20.000G/L
Magnesiumchloride 1.400G/L
Potassiumsulfate 10.000G/L
Cetrimide 0.300G/L
Agar 15.000G/L
Final pH (at 25°C) 7.2
ñ
0.2G/L
pH 7.2
ñ
0.2
Reaction reaction of 4.67%w/v aqueoussolution containing
1%glycerol at 25°C (after sterilization)
Product code:
DM2150500
Chapman stone agar
For Microbiology
500 gr
Casein enzymic hydrolysate 10.000G/L
Yeast extract 2.500G/L
Gelatin
30.000G/L
D-Mannitol 10.000G/L
Sodiumchloride 55 .000G/L
Ammoniumsulfate 75 .000G/L
Dipotassiumphosphate 5.000G/L
Agar 15.000G/L
Final pH (at 25°C) 7.0
ñ
0.2
pH range 6.80
ñ
7.20
Reaction reaction of 20.25%w/v aqueous solution at 25°C pH 7.0
ñ
0.2
Product code:
DM2470500
Columbia blood agar base
For Microbiology
500 gr
Peptone, special 23.000G/L
Corn starch 1.000G/L
Sodiumchloride
5.000G/L
Agar 15.000G/L
Final pH (at 25°C) 7.3
ñ
0.2G/L
pH rang 7.10 - 7.50
Reaction reaction of 4.4%w/v aqueous solution at 25°C pH 7.3
ñ
0.2
Product code:
DM2160500
Crystal violet lactose agar
For Microbiology
500 gr
Proteose peptone 5.00G/L
Beef extract 3.00G/L
Lactose
10.00G/L
Crystal violet 0.0033G/L
Agar 15.00G/L
Final pH (at 25°C) 6.8
ñ
0.2
Product code:
DM2510500
Dextrose tryptone agar
For Microbiology
500 gr
Casein enzymic hydrolysate 10.000G/L
Dextrose 5.00G/L
Bromocresol purple
0.040
Agar 15.00G/L
Final pH (at 25°C) 6.7
ñ
0.2
