Product code:
DM2040500
Antibiotic assay medium N° 4
For Microbiology
(yeast beef agar)
500 gr
Peptic digest of animal tissue (peptone) 6.000G/L
Beef extract 1.500G/L
Yeastextract
3.000G/L
Dextrose 1.000G/L
Agar 15.000G/L
pH range 6.40 - 6.80
Reaction reaction of 2.65%w/v aqueous solution at 25°C pH: 6.6
ñ
0.2
Product code:
DM2050500
Antibiotic assay medium N° 5
For Microbiology
500 gr
Peptic digest of animal tissue (Peptone) 6.00 G/L
Beef extract 1.500G/L
Yeast extract 3.00G/L
Agar 15.00G/L
Final pH (at 25°C) 7.9
ñ
0.2
Product code:
DM2060500
Antibiotic assay medium N° 6
For Microbiology
500 gr
Casein enzymic hydrolysate 17.000G/L
Papaic digest of soyabeanmeal 3.000G/L
Sodiumchloride
5.000G/L
Dextrose 2.500G/L
Dipotassiumphosphate 2.500G/L
Manganese sulfate 0.030G/L
Final pH (at 25°C) 7.0
ñ
0.2
pH range 6.80 - 7.20
Reaction of 3.0%w/v aqueous solution solution at 25°C pH 7.0
ñ
0.2
Product code:
DM2070500
Antibiotic assay medium N° 7
For Microbiology
500 gr
Beef extract 1.500G/L
Yeast extract 3.000G/L
Pancreatic digest of gelatin 6.000G/L
Agar 15.000G/L
Final pH (at 25°C) 7.0
ñ
0.2G/L
Product code:
DM2080500
Antibiotic assay medium N° 8
For Microbiology
500 gr
Peptic digest of animal tissue (Peptone) 6.00 G/L
Yeast extract 3.00G/L
Beef extract
1.50G/L
Agar 15.00G/L
Final pH (at 25°C) 5.9
ñ
0.2
Product code:
DM2090500
Antibiotic assay medium N° 9
For Microbiology
(polymyxin base agar)
500 gr
Casein enzymic hydrolysate 17.000G/L
Papaic digest of soyabeanmeal 3.000G/L
Sodiumchloride
5.000G/L
Dextrose 2.500G/L
Dipotassiumphosphate 2.500G/L
Agar 20.000G/L
Final pH (at 25°C) 7.2
ñ
0.2
pH range 7.00 - 7.40
Reaction of 5%w/v aqueous solution solution at 25°C pH 7.2
ñ
0.2
Product code:
DM2100500
Antibiotic assay medium N° 10
For Microbiology
(polymyxin seed agar)
500 gr
Casein enzymic hydrolysate 17.000G/L
Papaic digest of soyabeanmeal 3.000G/L
Sodiumchloride
5.000G/L
Dextrose 2.500G/L
Dipotassiumphosphate 2.500G/L
Agar 12.000G/L
Final pH (at 25°C) 7.2
ñ
0.2
pH range 7.00 - 7.40
Reaction of 4.2 %w/v aqueous solution containing 1%polysorbate
80 at 25°CpH7.2
ñ
0.2
Product code:
DM2120500
Antibiotic assay medium N° 12
For Microbiology
(nystatin assay agar)
500 gr
Peptic digest of animal tissue (Peptone) 10.000 G/L
Sodiumchloride 10.000G/L
Dextrose
10.000G/L
Beef extract 2.500G/L
Yeast extract 5.000 G/L
Agar 25.000G/L
Final pH (at 25°C) 6.1
ñ
0.2
Product code:
DM2130500
Baird parker agar
For Microbiology
500 gr
Casein enzymic hydrolysate 10.000G/L
Beef extract 5.000G/L
Yeast extract
1.000G/L
Glycine 12.000G/L
Sodiumpyruvate 10.000G/L
Lithiumchloride 5.000G/L
Agar 20.000G/L
Final pH (at 25°C) 7.0
ñ
0.2
pH range 6.80 - 7.20
Reaction reaction of 6.3%w/v aqueous solution at 25°C pH 7.0
ñ
0.2
Product code:
DM1010500
Bile salt
For Microbiology
500 gr
Description yellowish - brown powder
Solubility soluble inwater and alcohol
Bile acid%
Not less than 65
pH (2%solution) 6 - 8
Sulfated ash% Max 13 - 17
Loss on drying% Max 5
128
