26
Absorptionmaximum(H O) 655 - 660 nm
2
Absoptivity (A1%1cm,inH Oat absorption
2
max, on dried subs.) Min 1800
Loss on drying (at 110°C) % Max 12
Product code:
C.A.S. :
101240010/0025
37247-10-2
MW =
Azur (II)
C H N S·C H N S· Cl
625.68
16 18 3 15 16 3 2
For Microscopy
10 gr
25 gr
H318
P280-P305-P351-P338
Assay% Min 99.5
Chloride (Cl) % Max 0.004
Iron (Fe) % Max 0.001
Loss on drying (105 °C) % Max 0.1
Sulfated ash% Max 0.1
Heavymetals (as Pb) % Max 0.005
Product code:
C.A.S. :
EINECS :
101440100
67-52-7
200-658-0
MW =
Barbituric acid
Analytical Reagent
C H N O
128.09
4 4 2 3
100 gr
Assay (Complexometric) % 99.0-102.0
Insolublematter% Max 0.01
pH (5%solution) 7.0 - 8.5
Chloride (Cl) % Max 0.001
Substance oxidizables (as NO ) % Max 0.005
3
Heavymetals (as Pb) % Max 0.0005
Calcium(Ca) % Max 0.05
Iron (Fe) % Max 0.0005
Strontium(Sr) % Max 0.2
Potassium (K) % Max 0.003
Sodium(Na) % Max 0.005
Substance not precipitatedby sulfuric acid (as sulfates) % Max 0.1
Product code:
C.A.S. :
EINECS :
301500500
543-80-6
208-849-0
MW =
Barium acetate
C H BaO
255.42
4 6
4
Analytical Reagent
500 gr
H302-H332
P261-P264-P304-P340-P301-P312-P312-P501A
Product code:
DM2130500
Baird parker agar
For Microbiology
500 gr
Casein enzymic hydrolysate 10.000G/L
Beef extract 5.000G/L
Yeast extract
1.000G/L
Glycine 12.000G/L
Sodiumpyruvate 10.000G/L
Lithiumchloride 5.000G/L
Agar 20.000G/L
Final pH (at 25°C) 7.0
ñ
0.2
pH range 6.80 - 7.20
Reaction reaction of 6.3%w/v aqueous solution at 25°C pH 7.0
ñ
0.2
Natural drying time 2-3 days
Refractive index (at 15 °C) 1.525-1.535
Ovendrying time (at 60-80 °C°) 1 hour
Product code:
C.A.S. :
EINECS :
101430100
8007-47-4
232-362-2
Balsam canada
For Synthesis
100 gr
H226
P210-P280-P240-P303-P361-P353-P403-P235-P501A
www. b i o c h emo p h a r ma . f r
web
Finding
US
on the
