23
Product code:
DM2050500
Antibiotic assay medium N° 5
For Microbiology
500 gr
Peptic digest of animal tissue (Peptone) 6.00 G/L
Beef extract 1.500G/L
Yeast extract 3.00G/L
Agar 15.00G/L
Final pH (at 25°C) 7.9
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0.2
Assay% Min 99.0
Density 0.992-0.994
Boiling Point °C 156
Product code:
C.A.S. :
EINECS :
201130500
100-66-3
202-876-1
For Synthesis
MW =
Anisole
C H O
108.14
7 8
500 ml
H226-H332-H315-H319-H335-H303
P210-P261-P303-P361-P353-P305-P351-P338-P405-P501A
Assay% Min 96
Melting range °C 213 - 216
Product code:
201220100
C.A.S. :
120-12-7
EINECS :
204-371-1
MW =
Anthracene
Laboratory Reagent
C H
178.23
14 10
100 gr
H410
P273
Assay (ex C, H) % Min 98
Melting range °C 283 288
Moisture% Max 0.1
Sulfated ash% Max 0.1
H351-H317
P261-P280-P281-P363-P405-P501A
Product code:
C.A.S. :
EINECS :
301420500
84-65-1
201-549-0
Anthraquinone
For Synthesis
C H O
208.22
14 8 2
MW =
500 gr
Assay% Min 99
Melting range °C 152 - 156
Iron (Fe) % Max 0.001
Loss on drying (at 105 °C) % Max 0.5
H315-H319-H335
P261-P302-P352-P305-P351-P338-P321-P405-P501
Product code:
301430025
C.A.S. :
90-44-8
EINECS :
201-994-0
Anthrone
Analytical Reagent
C H O
MW =
194.23
14 10
25 gr
Product code:
DM2010500
Antibiotic assay medium N° 1
For Microbiology
(seed agar)
500 gr
Peptic digest of animal tissue Peptone) 6000G/L
Casein enzymic hydrolysate 4.000G/L
Yeast extract
3.000G/L
Beef extract 1500G/L
Dextrose 1.000G/L
Agar 15.000G/L
Final pH (at 25°C) 6.6
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0.2
Product code:
DM2020500
Antibiotic assay medium N° 2
For Microbiology
(base agar)
500 gr
Peptic digest of animal tissue(Peptone) 6.000G/L
Beef extract 1.500G/L
Yeast extract
3.000G/L
Agar 15.000
Final pH (at 25°C) 6.6
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0.2
Product code:
DM2030500
Antibiotic assay medium N° 3
For Microbiology
500 gr
Peptic digest of animal tissue (Peptone) 5.00 G/L
Beef extract 1.500 G/L
Yeast extract
1.500 G/L
Dextrose 1.000 G/L
Sodium chloride 3.500 G/L
Dipotassium phosphate 3.680 G/L
Potassium dihydrogen phosphate 1.320 G/L
Final pH (at 25°C) 7.0
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0.2
Product code:
DM2040500
Antibiotic assay medium N° 4
For Microbiology
(yeast beef agar)
500 gr
Peptic digest of animal tissue (peptone) 6.000G/L
Beef extract 1.500G/L
Yeast extract
3.000G/L
Dextrose 1.000G/L
Agar 15.000G/L
pH range 6.40 - 6.80
Reaction reaction of 2.65%w/v aqueous solution at 25°C pH: 6.6
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0.2
