Specifications
Ingredients : gms/lit.Peptone 5.00Meat extract B # 3.00Bile 40.00Ferric citrate 0.50Agar 15.00# Equivalent to Beef extractFinal pH (at 25°C) : 6.6 + 0.2Directions :Suspend 31.75 grams in 500 ml distilled water. Heat to boiling to dissolve the medium completely. Cool to45-50°C.Add rehydrated contents of 1 vial of Esculin Mix and dispense into tubes or flasks asdesired. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. Allow the tubed medium tosolidify in slanted position.Principle :Peptone and meat extract B serve as sources of carbon, nitrogen, amino acids, vitamins and essentialgrowth nutrients. Bile inhibits most of the other accompanying bacteria. Esculin when added as asupplement in the medium is hydrolyzed to esculetin and dextrose. Esculetin reacts with ferric citrate toform a dark brown or black complex, visualized as a zone of black precipitate around the colonies. If themedia is dispensed in tubes in the form of slants, a positive reaction is indicated by blackening of morethan half of the slant within 24-48 hours. If blackening is totally absent or if less than half of the slant isblackened within 24-48 hours, the test is negative.