COAs

Tryptone g/L 17.00
Peptone g/L 3.00
Yeast extract g/L 5.00
Oxgall g/L 10.00
Sodium chloride g/L 5.00
Esculin g/L 1.00
Ferric ammonium citrate g/L 0.50
Sodium azide g/L 0.15
Agar g/L 13.00
Final pH 7.1 +/- 0.1 at 25°C