COAs

Tryptose 10.00 gms/lit.
Meat Extract B 3.00 gms/lit.
Dextrose (Glucose) 10.00 gms/lit.
Sodium chloride 5.00 gms/lit.
Agar 15.00 gms/lit.
Final pH (at 25°C) 7.3 + 0.2