COAs

Sucrose 30.000 G/L
Sodium nitrate 2.000 G/L
Dipotassium phosphate 1.000 G/L
Magnesium sulfate 0.500 G/L
Potassium chloride 0.500 G/L
Ferrous sulfate 0.010 G/L
Agar 15.000 G/L
Final pH (at 25°C) 7.3 ñ 0.2