COAs

Casein enzymic hydrolysate 10.000 G/L
Beef extract 5.000 G/L
Yeast extract 1.000 G/L
Glycine 12.000 G/L
Sodium pyruvate 10.000 G/L
Lithium chloride 5.000 G/L
Agar 20.000 G/L
Final pH (at 25°C) 7.0 ñ 0.2