COAs

Peptic digest of animal tissue
(Peptone) 10.000 G/L
Sodium chloride 10.000 G/L
Dextrose 10.000 G/L
Beef extract 2.500 G/L
Yeast extract 5.000 G/L
Agar 25.000 G/L
Final pH (at 25°C) 6.1 ñ 0.2