Antibiotic Assay medium No. 2 (Base Agar)

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Specifications

Peptic digest of animal tissue
(Peptone) 6.000 G/L
Beef extract 1.500 G/L
Yeast extract 3.000 G/L
Agar 15.000 G/L
Final pH (at 25°C) 6.6 +/- 0.2