COAs

Peptic digest of animal tissue
Peptone) 6.000G/L
Casein enzymic hydrolysate 4.000G/L
Yeast extract 3.000 G/L
Beef extract 1.500 G/L
Dextrose 1.000 G/L
Agar 15.000 G/L
Final pH (at 25°C) 6.6 +/- 0.2