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Dehydrated Media and Bases
Casein Acid Hydrolysate for Microbiology
Casein Acid Hydrolysate for Microbiology
Acid hydrolyzed,Casamino acid Tech
Article No.
DM1150500
Molecular Formula
H.S. Code
3501.1000
Molecular Weight
CAS No.
65072-00-6
MSDS
EN
FR
TDS
COAs
Physical Properties
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Physical state at 20 °C
Solid
Colour
Light brown
Odour
Odorless
Melting point/ Freezing point [°C]
280 °C
Packing
500 G
Specifications
Reaction to biuret Negativeα – Amino nitrogen 5.5 ± 1.0 %Moisture Not more than 5.0%Sodium chloride less than 45 %Calcium 0,05 %Clarity (2% solution) ClearpH (2% solution) 5-7Appearance Cream coloured amorphous free flowing powder
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