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Casein Acid Hydrolysate for Microbiology
Acid hydrolyzed,Casamino acid Tech
Article No.
DM1150500
Molecular Formula
H.S. Code
3501.1000
Molecular Weight
CAS No.
65072-00-6
Packing
500 G
Documents
MSDS
EN
FR
COAs
TDS
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Physical Properties
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Physical state at 20 °C
Solid
Colour
Light brown
Odour
Odorless
Melting point/ Freezing point [°C]
280 °C
Specifications
Reaction to biuret Negativeα – Amino nitrogen 5.5 ± 1.0 %Moisture Not more than 5.0%Sodium chloride less than 45 %Calcium 0,05 %Clarity (2% solution) ClearpH (2% solution) 5-7Appearance Cream coloured amorphous free flowing powder
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Casein Acid Hydrolysate for Microbiology